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Cypress Table  Menu

The Cypress Cuban:

      House smoked Pork layered with Serrano ham, swiss, stone ground mustard and house pickles pressed on Cuban Bread 14.50


One Bad Dude:

      House brisket wrapped in a large flour tortilla with our mac and cheese lightly toasted and topped with more cheese sauce and scallion 15.50


The Cypress Mac:

      Our signature blended cheese house Mac made to order and topped with choice of protein, crispy taters, scallion and served with sweet 

      cornbread cake 15.00


The Birria Cuban:

      Birria Beef, paisa swiss, serrano ham and house pickles pressed on Cuban bread served with jus for dipping 15.00


The Belgian Boar:

      House smoked pork, florida honey hot sauce aioli and sharp cheddar pressed on house waffle 15.00


The V Cubano:

      House seitan ‘ham’ layered with our jackfruit pulled ‘pork’, vegan cheese, house pickles and stone ground mustard pressed on cuban

      bread 14.50


The Micanopy Taco:

      Roasted chicken, carrot salad, mojo crema, pickled local radish, cotija and charred scallion(3 tacos)15.00


Taco To The Hand:

      Gainesville Tempeh atop a mound of our beet hummus topped off with our carrot salad, herb dressing and local microgreens(3 tacos)14.00


The Garden Gnome Bowl:

      Quinoa and jasmine rice base, mixed greens, tomato herb salad, garbanzo, chipotle sweet potato puree, pickled red onion and choice of

      protein served with plantain chips and herb dressing 14.50


El Enrido:

      Fried Yucca topped with fresh cheese curds, Cuban black beans, mojo smoked pork, pickled red onion, scallion, cilantro, diced tomato

      and cotija cheese 14.50


Delannoy Tostone:

       Jumbo fried tostones topped with our Cuban black beans, house slaw, shredded lettuce and house pickled onion finished with

      Cilantro, a squeeze of lime and cotija cheese 14.00


520 Fries:

      Crispy fries topped off with our house Mac, choice of protein, house Florida bbq sauce and cornbread crumble! 15.50


The One:

      Our one and only breakfast sammie served all day! Shaved steak griddled with sweet onion on a Cory’s bagel finished with ‘merican cheese

      and our secret bagel sauce! 14.50

Summer Brunch

The Cypress Cuban:

    Our house smoked pork layered with Serrano ham, aged swiss, stone ground mustard and house pickles pressed on Cuban bread. 15.00


Chicken Biscuit:

    Crispy buttermilk fried chicken thighs dipped in our Florida honey hot sauce and served up on our house scallion cheddar drop biscuits. 15.00


The Nap:

     Our Birria beef, crispy hash brown patties and cheesy scrambled eggs wrapped in a giant flour tortilla lightly toasted and topped with tomatillo sauce and                    Mango Pico. 15.50


Caribbean French Toast:

     Filled with Caribbean rum bananas foster mascarpone and topped with fresh mango jam and whipped cream and a touch of toasted coconut. 15.00


Smoked Salmon Bagel:

     Our herb and lemon cream cheese on a toasted bagel topped with house smoked coffee and brown sugar salmon and over easy fried egg served open faced.            16.50


The Mangrove:

     Seasonal veggie hash with veggie sausage topped with arugula pesto crema Gainesville tempeh ‘bacon’ and served with a slice of toasted Cuban bread.15.50


You're Mango Me Crazy:

     Our curry mango chickpea salad stuffed into a giant flour tortilla with mixed greens and shaved red onion. Vegan, but not for the faint of heart, this thing is massive!       15.50

Summer Brunch Salad:

     Mixed greens and spicy arugula topped with roasted beets, creamy goat cheese, toasted sunflower seeds and red onion finished with lemon tarragon dressing and

     an over easy fried egg. (*Add Smoked Salmon 4.00) 15.00


Bfast BLT:

     Our house braised and seared pork belly piled high on a bagel with our fried green tomato, mixed greens, chipotle aioli and fried egg 

      *Make it vegetarian by subbing our Gainesville tempeh ‘bacon’. 15.50


Brunch Board:

     This one feeds two to four! This comes with a bottle of champagne, carafe of oj, four mini snickerdoodle donuts, smoked salmon, herbed cream cheese, house              kettle chips,Cuban bread and fruit. 48.00

Biscuits and Gravy:

     Our scallion cheddar drop biscuits smothered in our house gruyere sausage gravy. 14.50

Brunch Fries:

     Fried to crispy goodness topped with house Mac and two over easy fried eggs. Smother It: add sausage gravy for an otherworldly experience 3.00. 15.50

Deep Dish Quiche:

     Ask about the days flavor! Rich creamy egg custard in our house crustbaked to perfection! Please allow extra time for heating as this is a DEEP dish quiche! 12.50

Cypress DOUGH Available Daily

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