Cypress Table Menu
The Cypress Cuban:
House smoked Pork layered with Serrano ham, swiss, stone ground mustard and house pickles pressed on Cuban Bread 15.75
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Ropa Vieja Cuban:
House braised Ropa Vieja beef layered with stone ground mustard, serrano ham, swiss and house pickles pressed on Cuban bread!
Ropa +Rioja! Yes please! 16.50
The Cypress Mac:
Our amazing gruyere and cheddar mac, cooked to order and topped with crispy kettle chips, scallion and your choice of protein served with a slab of toasted sweet cornbread! 16.50
One Bad Dude:
Our sliced brisket, cheddar cheese, and house mac, folded into a flour tortilla lightly pressed and topped off with more cheese sauce and scallion! 16.50
Florida BLT:
Our fried green tomatoes, house bacon, mixed greens and chipotle aioli, sandwiched between two thick slices of toasted Jamaican bread.16.50
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Vegan Cuban:
Caramelized onion, our vegan sausage, and ham layered with vegan cheese, house pickles and stone ground mustard pressed on Cuban bread.
This goes great with one of our FL brews. 15.50
The Micanopy Taco:
Three flour tortillas loaded with buttermilk fried chicken, apple and jicama slaw, fried cheddar tortilla, and pickled red onion.
(add a taco $4.00 ea.) 16.50
Taco To The Hand:
Chipotle winter squash puree, topped with local Florida tempeh, apple and jicama slaw and pickled red onion (3 tacos, add a taco $4.00 ea.)! 15.50
Harvest Bowl:
Rosemary-roasted seasonal veggies with herb dressing, chickpeas, sweetie drop peppers, pumpkin seeds, and a side of plantain chips
(add any house protein for 2.00!) 15.50
El Enrido:
A stack of fried seasoned yucca topped with our rich black beans, fresh cheese curds, and choice of house proteins finished with sofrito cheese sauce, pickled
onion, cotija and cilantro! 15.75
Delannoy Tostone:
Fried tostones served up nacho style, with our rich house black beans, vegan chipotle crema, tomato salad, cilantro and pickled red onion.
(add house protein for two bucks) 15.00
520 Fries:
House braised ropa vieja, black bean chili, cotija, pickled vegetable, cilantro and ropa crema all piled on our house kettle chips! 15.75
The One:
Shaved steak, caramelized onion, ‘merican cheese and our secret sauce served up on a toasted bagel. Make it brekky all day with a mimosa! 15.50
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The Dirty Bird:
Buttermilk fried chicken, house bacon, fried green tomato, sofrito cheese sauce on toasted ciabatta.16.50
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Side Show
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Sidewinder Fries:
Made from premium quality potatoes and perfectly seasoned.$5.00
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Chips:
Housemade kettle chips with our signature chip seasoning! $3.50
Black Beans:
Authentic Cuban black beans, simmered to perfection with fresh herbs and spices. $7.50
Yucca Fries:
Fried to crispy perfection (6-8 per order).$6.00
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Return of the Mac:
Our signature three cheese house Mac + cheese! A house fav! $5.00
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Tostones:
Made from savory green plantains, sliced, smashed and twice-fried (5 per order).$5.00
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Proteins
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Fried Chicken:
Buttermilk and fried to delight! $5.00
Ropa Vieja:
Housemade kettle chips with our signature chip seasoning! $5.00
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House Pork:
House seasoned smoked pork.$5.00
Black Beans:
Authentic Cuban black beans, simmered to perfection with fresh herbs and spices. $4.00
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Vegan Sausage:
$4.00
Fall Brunch
The Cypress Cuban:
Our house smoked pork layered with swiss cheese, serrano ham, stone ground mustard and house pickles pressed on Cuban bread!
Pair this with some bubbles! 15.50
Ricotta Pumpkin French Toast Waffle:
A rich pumpkin house waffle stuffed with pumpkin mascarpone cream, finished with Caribbean rum brown butter and fresh whipped cream!
How yummy would this be with a mimosa?! 17.00
The Nap:
Our Ropa Vieja beef, super cheesy scrambled eggs, and hash brown patty, wrapped in a large flour tortilla lightly toasted and topped with our house tomatillo sauce and ropa crema. 16.50
Smoked Salmon Benny:
House smoked coffee and brown sugar rubbed smoked salmon on butter toasted cornbread topped with Cypress bearnaise.
This goes great with one of our FL brews! 16.50
Little Havana:
The perfect breakfast! A portion of our Ropa Vieja, Cuban grits, black beans and house made croquette, served up with two over easy eggs and butter grilled Cuban bread with guava jam.15.50
Chicken Biscuit:
Two of our house buttermilk fried chicken thighs, dipped in Florida honey hot sauce, served up on our cheddar drop biscuits! 15.00
The Mangrove:
Seasonal veggie and potato hash topped with maple glazed tempeh, with arugula pesto crema and herbs served with toasted cuban bread! 16.75
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The Maple Bacon High Top:
Two french toast batter “toad in a hole” style donuts, topped off with our smoked maple bourbon glaze, house made bacon and powdered sugar.16.00
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Harvest Bowl:
Rosemary-roasted seasonal veggies with herb dressing, chickpeas, sweetie drop peppers, pumpkin seeds, and a side of plantain chips
(add any house protein for 2 bucks)!15.50
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Brunch Fries:
Fried to crispy goodness topped with house Mac and two over easy fried eggs. Smother It: add sausage gravy for an otherworldly experience 3.00. 15.50
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Corned Beef Hash:
House corned beef, seasonal veggie medley topped with over easy eggs,house bacon and toasted marble rye.17.50
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Side Show
Biscuit + Gravy:
House cheddar scallion drop biscuits are smothered in our savory sausage gravy!
Side Salad:
Seasonal mix. $3.50
Cheddar Drop Biscuit:
House cheddar scallion drop biscuits are smothered in our savory sausage gravy! 7.50
Fruit:
Seasonal mix.$3.50
Toast + Guava Jelly
Jamaican toast and house guava jelly! $4.5O
House Made Bacon:
Smoked and seasoned in house.$5.00
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